As an appetizer or snack
Serves: 8 servings
Ingredients:
4 cups of pecan halves
2 Tbl of butter or ghee
3 to 5 packets of Truvia (To your taste or that of your guests. For me, I only use two packets of Truvia. I am banking that you will be serving these to folks who have not done the diet, therefore I am predicting at least the first batch they will like them sweeter but I will leave that judgment call up to you.)
4 tsp of cinnamon
½ tsp of salt
Wisp of cayenne (or more to your taste)

Instructions:
Melt the butter or ghee in a large skillet. Add the pecans and cook for 2 – 3 minutes to coat the pecans. Stir often. When a few begin to brown on the edges, quickly take them out of the pan and put in a heat proof bowl or other container. Add the other seasonings. Stir.
If you like the idea of zippy with your sweet you can add more cayenne.
These will keep very well in an airtight container so you can make a big batch to last through a long holiday weekend.