grace rain
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hot chocolate


Best-Ever Hot Cocoa Mix
Makes about 20 servings
3
cups nonfat dry milk 
2
cups confectioners' sugar 
1 1/2
cups Dutch-processed cocoa powder 
1 1/2
cups white chocolate chips 
1/4
teaspoon salt 
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months. To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows.
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