I receive email from Mother Earth News, and this was in today's letter. I haven't had time to look through it all because there is just so much information here, but I think it is something that I will be going to alot.

Real Food

Learn how to enjoy, real, whole, nutritious, great-tasting food, including recipes.

REAL FOOD ARCHIVES

Just About Everything You Ever Wanted to Know Want to learn how to find and enjoy real, whole, nutritious, sustainably produced and great-tasting food? Check out nearly 40 years of recipes and tried-and-true advice. View the Real Food Archive.

There are recipes GALORE!!! Strawberry Ice, Chocolate Dipped Strawberries, Make Home Cooking Easier and Cheaper, Growing Strawberries, Raspberries and Blackberries, Growing Currants and Rhubarb, Making Butter and Buttermilk, Preparing Meals with Less Meat, Is Sustainable Food Affordable, Free-Range Chickens and Eggs, Chocolates, Dandelion Greens Recipe (that's something my Grandmother LOVED!!!)

A field of golden dandelions is a spectacularly beautiful sight. Dandelions also are a treat for the body and mind. The greens are loaded with healthy vitamins and minerals. Here is a recipe for dandelion greens that my family enjoys with baked potatoes.

1 large onion, chopped
1 pound bacon or sausage, cut into small pieces
2 tbsp olive oil
Bunch of dandelion greens, cleaned and cut into 1-to-2-inch lengths
2 tbsp unsulphured blackstrap molasses
Salt and pepper to taste

In a cast-iron skillet, brown onions and meat in the olive oil on medium heat. Add greens, molasses, salt and pepper, then stir and cover. Reduce heat and stir occasionally, cooking until the meat is done. Serve over a baked potato.

How to Make Mustard, Lavender Nougat Candy, Make Your Own Peanut Butter, Cottage Cheese, Frying Pan Pizza

That's just to name a few on just the first page-there are 9 pages total. This is going to be something that I read late at night!!